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Recipes - Beef Stew

Recipe Name

Beef Stew

Submitted by Cynwar
Recipe Description This is a good hearty meal that fills you up. Great for cold winter nights.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupsall-purpose flour
3/4
teaspoonsalt
1/2
teaspoonblack pepper
2
poundsbeef stew meat, cut into 1 inch cubes
2
medium (2-1/2" dia)Onion, chopped
2
tablespoonsolive oil, extra virgin
2
cans (10.5 oz)beef broth, bouillon (consomme) condensed
3/4
cup (8 fl oz)water
1
tablespoonred wine vinegar
6
mediumCarrots, cut into 2-inch chunks
1
teaspoonthyme, dried
1/4
teaspoongarlic powder
Steps
Sequence Step
1In a plastic bag, combine the flour,salt, and pepper. Add meat; toss to coat. In a dutch oven, cook meat along with onions in oil unitl the meat is browned on all sides and onions are tender.
2Stir in broth, water, red wine vinegar, carrots, and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2-2 hours or until meat is tender.
3Serve immedately.






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