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Recipes - Beef Stew

Recipe Name

Beef Stew

Submitted by

Cynwar

Recipe Description

This is a good hearty meal that fills you up. Great for cold winter nights.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	120	Ready In (minutes)	135

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Ingredients
Amt.	Measure	Ingredient



1/4	cups	all-purpose flour
3/4	teaspoon	salt
1/2	teaspoon	black pepper
2	pounds	beef stew meat, cut into 1 inch cubes
2	medium (2-1/2" dia)	Onion, chopped
2	tablespoons	olive oil, extra virgin
2	cans (10.5 oz)	beef broth, bouillon (consomme) condensed
3/4	cup (8 fl oz)	water
1	tablespoon	red wine vinegar
6	medium	Carrots, cut into 2-inch chunks
1	teaspoon	thyme, dried
1/4	teaspoon	garlic powder

Steps

Sequence	Step

1	In a plastic bag, combine the flour,salt, and pepper. Add meat; toss to coat. In a dutch oven, cook meat along with onions in oil unitl the meat is browned on all sides and onions are tender.
2	Stir in broth, water, red wine vinegar, carrots, and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2-2 hours or until meat is tender.
3	Serve immedately.

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