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Recipes - Veggie Risotto Recipe

Recipe Name

Veggie Risotto

Submitted by

Guest

Recipe Description

Great for a whole meal or as a side

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	risotto
2	tablespoons	butter
3/4	cups, chopped	Onion, chopped
1	cup, chopped	Peppers, sweet, red, raw, chopped
1	cup, chopped	zucchini
1/2	cups	grated parmesan
3	cups	chicken broth, organic free range, Pacific

Steps

Sequence	Step

1	Saute peppers and zucchini in pan. Remove. Melt butter. Saute onions until clear, not brown. Add risotto, stirring to coat with butter. Add 1/2 c broth. Cook until absorbed. Repeat until all broth is used. Stir in peppers and zucchini. Remove from heat and stir in parmesan cheese. Serve immediately.

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