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Recipes - Chicken Salad

Recipe Name

Chicken Salad

Submitted by

Ron Souza

Recipe Description

Good

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	0	Ready In (minutes)	5

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	mayonnaise, Hellmann''s
1/2	teaspoon	Celery Salt
1/2	teaspoon	onion powder
2	teaspoons packed	splenda brown sugar
1/8	teaspoon	garlic powder
1	dash	salt, to taste
1	dash	pepper, to taste
4	pounds, raw	chicken, skinless

Steps

Sequence	Step

1	Remove meat from chicken, both white and dark, remove skin also.
2	Cut chicken into 2" or 3" pieces and shred by hand until it reaches the desired consistency. You can also, if you like, use a stand mixer (like a Kitchenaid) to shred the chicken - to do this, separate the chicken by hand into largish chunks, then beat these chunks using the paddle attachment at medium speed until your chicken is shredded.
3	Transfer the shredded chicken into a bowl. Mix the mayonnaise into the chicken until the shreds are evenly coated.
4	Stir the chopped celery and onion into the chicken mixture. Season it with the brown sugar, garlic powder, and salt and pepper to taste.

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