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Recipes - Basic Bread Recipe

Recipe Name

Basic Bread Recipe

Submitted by kelnmt
Recipe Description Very good.
Quantity 1 Quantity Unit Loaf Pan Servings  
Prep Time (minutes) 140 Cook Time (minutes) 20 Ready In (minutes) 160
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupsugar
2/3
cup (8 fl oz)very hot water
1
packageyeast, active dry
1/2
teaspoonsalt
2
1/2
cupsflour unbleached
1
largeegg
Steps
Sequence Step
1Place half of the sugar in bowl and add water. Shake in yeast, stir gently. Set aside in warm place to rise until full and bubbly.
2Mix remaining sugar, salt, and one cup of flour. Add yeast when ready, then egg. Stir and add remaining flour to make dough ready to handle for kneading (when not very sticky... may have to add more flour).
3Knead for about 5 to 10 minutes. Set in large enough bowl in a warm place and cover. Let rise until doubled (depending on how warm the house is, about an hour).
4Punch down and knead again briefly. Shape into loaf and place in greased pan. Let rise again, and bake at 350 for about 20 minutes (check after 15 minutes). Rolls can be made after first rising. Let rise until double and bake.






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