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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | small | Onion, chopped | 1/4 | medium (approx 2-3/4" long, 2-1/2" dia) | green pepper, finely chopped | 3 | clove | garlic minced | 2 | tablespoons | olive oil, extra virgin | 1 | package (10 oz) | Spinach, chopped, slightly packed | 8 | ounces | Cheese, mozzarella shredded | 4 | Usda default (100 gm - 4 oz) | 1# Ground beef, browned ...pour off most of the fat | 2 | cups | Pasta Sauce, organic, Muir Glen | 1 | can | Tomatoes, red, ripe, diced | 8 | noodles | lasagna noodles, whole wheat | 2 | ounces | Cheese, parmesan, shredded |
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Steps
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Sequence
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Step
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| | 1 | brown beef in large skillet, drain fat and set aside | | 2 | saute onion pepper and garlic in olive oil in large suace pan | | 3 | add spinach to sauce pan in 2 batches to wilt then suate in veggies for 3 mins | | 4 | add spinach mix to beef in skillet and top with marinara and tomatoes | | 5 | prep 8x8 glass bake dish with cooking spray and layer starting with sauce cheese then noodles. end with cheese and top with parmesan | | 6 | bake in 350 degree oven for 30 minutes covere din alum foil then 20 min uncovered |
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