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Recipes - Turkey sausage and spinach lasagna Recipe

Recipe Name

Turkey sausage and spinach lasagna

Submitted by

Guest

Recipe Description

If you are trying to cut down on fat/cholesterol and still enjoy lasagna - this might work for you.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1	pound, raw	turkey breast ground
1	package	spaghetti sauce
14 1/2	ounces	diced tomatoes (14.5 ounce can)
1	package (10 oz)	Spinach, raw
2	teaspoons	olive oil, extra virgin
1	tablespoon	garlic minced
5	ounces	Mushrooms, portabella, raw
15	ounces	ricotta cheese, fat free
2	cups, shredded	mozzarella cheese
1/2	cup	grated parmesan-from hard, not with fillers in shaker bottle
2	large	eggs, white only
1	teaspoon	italian seasoning
12	noodles	lasagna noodles, whole wheat

Steps

Sequence	Step

1	1. brown turkey and saute mushrooms together - then add sauce, tomatoes, water and simmer 15- 30 mins 2. saute spinach in olive oil and garlic - then mix with ricotta, 1/2 of mozzarella, parmesan, egg whites, italian seasoning 3. spread bottom of 13x9 pan with sauce and layer lasagna, 1/2 of ricotta mixture, then 1/3 of sauce, repeat layer 4. layer last noodles, last sauce, cover and bake 350 x 45 mins - then cover with mozzarella and bake 15 mins more uncovered

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