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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | pounds | Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds | 1 | tablespoon | Oil, canola and soybean | 2 | cups (8 fl oz) | beef broth, low sodium | 1 | tablespoon | Worcestershire sauce | 1 | teaspoon | garlic minced | 1 | medium (2-1/2" dia) | Onion, chopped | 1 | leaf | bay leaf | 1/2 | teaspoon | black pepper | 1/2 | teaspoon | Paprika | 1/8 | teaspoon | allspice, ground | 2/3 | cup, chopped | Carrots | 3 | stalk, large (11"-12" long) | celery |
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Steps
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Sequence
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Step
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| | 1 | brown meat in olive oil. cut up veggies and add broth and simmer for 2 hour or until meat is tender |
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