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Recipes - Parmesan Sage Pork Chops Recipe

Recipe Name

Parmesan Sage Pork Chops

Submitted by Guest
Recipe Description "This recipe is simple and it goes together nicely. Tender chops are encased with a crunchy coating."
Quantity 4 Quantity Unit Pork Chops Servings  
Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupall-purpose flour
1/4
teaspoonsalt
1
dashblack pepper
1
1/2
cupbread crumbs (soft)
1
cupgrated parmesan
1
tablespoonsage
2
teaspoonsLemon zest
2
largeeggs
4
chops, aprox. 4 oz. rawPork, fresh, loin, sirloin
2
tablespoonsolive oil
2
tablespoonsbutter
Steps
Sequence Step
1In a shallow dish, combine the flour, salt and pepper. In another shallow dish, combine the bread crumbs, Parmesan cheese, sage and lemon peel. Place egg in shallow bowl. Coat pork chops with flour mixture, dip in egg, then coat with bread crumb mixture. Let stand for 5 minutes.
2In a skillet, brown chops in oil and butter for 2 minutes on each side. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 425 degrees F for 10-15 minutes or until juices run clear and a meat thermometer reads 160 degrees F.






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