Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Wild Rice & Leek Soup

Recipe Name

Wild Rice & Leek Soup

Submitted by Guest
Recipe Description Central Market has this & I think this is close
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 60 Ready In (minutes) 105
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsbutter
3
carrot (7-1/2")Carrots (about a cup
2
leekLeek, white & light green part (about 2 1/2 cups)
2
stalks medium (7-1/2" - 8" long)celery, diced (about 1 cup)
1/4
cupall-purpose flour
8
cups (8 fl oz)chicken broth Fat Free
3/4
cupwild rice
1
dashsalt, to taste
3/4
cupcream, half and half, fat free
1/4
cupcream, half and half, fat free
3
tablespoonssherry, cooking
4
tablespoons choppedChives (more minced than chopped)
3
tablespoonsparsley, minced fresh
Steps
Sequence Step
1All vegetables should be finely chopped.
2Original recipe calls for 3/4 cup hot cream and note says 1/4 cup crean 2/4 cup 1% milk






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com