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Recipes - Skinny soup Recipe

Recipe Name

Skinny soup

Submitted by

Guest

Recipe Description

great tasting soup for dieters

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



4	teaspoons	garlic minced
1	onion	1 medium onions chopped
1	cup, diced	celery, diced (about 1 cup)
1	slice	Mushrooms, Sliced-package 8 ounce
8	cups	chicken broth - low sodium
1	cup, strips or slices	Carrots
2	cups, sliced	zucchini
1	cup	green beans
2	cups	Cauliflower florets
1	can (15 oz)	Tomato products, canned, sauce
3	leaves	bay leaf - WHOLE - NOT CRUMBLED
2	tablespoons	red wine vinegar
1	tablespoon	italian seasoning

Steps

Sequence	Step

1	In large nonstick stock pot coated with cooking spray, saute the garlic,onion,celery and mushrooms over medium heat for 10 min. or until tender
2	Add the stock, carrots, zucchini, green beans, cauliflower florets,canned tomatoes, and bay leaves. Add Italian seasoning. Bring to a boil, cover and simmer over low heat for 20 min.
3	Add the vinegar and cook for an additional 2 min. Remove the bay leaves before serving or freezing.

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