Ingredients
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Amt.
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Measure
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Ingredient
| | | | 20 | fillets | tilipia | 1 | tablespoon | olive oil | 3 | tablespoons | lemon juice | 20 | inner leaf | romaine lettuce | 4 | medium whole (2-3/5" dia) | Tomatoes, chopped | 2 | cups, chopped | green onions | 3 | cups, shredded | low fat shredded cheddar cheese | 4 | Usda default (100 gm - 4 oz) | Sour cream, light | 16 | ounces | salsa |
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Steps
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Sequence
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Step
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| 1 | Coat frying pan with olive oil | 2 | Add tilapia/white fish and cook on medium heat for about 3 - 4 minutes. Remove from pan and place on heated plate | 3 | Add other ingredients to taste |
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