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Recipes - Batch Cooking Chili

Recipe Name

Batch Cooking Chili

Submitted by

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Recipe Description

This recipe is designed for batch cooking. It can be divided into four gallon freezer bags or sealed and then frozen. Each bag will serve about 4-6 people.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



26	Usda default (100 gm - 4 oz)	Beef, ground, 80% lean meat / 20% fat, raw
2	pounds	Pork ground
6	tablespoons	Chili Seasoning Mix, McCormick
4	cans (15 oz)	Tomato products, canned, sauce
2	ounces	diced tomatoes (28 oz can)
4	cans (15 oz)	black beans, canned, Bush's
3 3/4	cups	Beans, pinto, canned
1	cup, packed	brown sugar

Steps

Sequence	Step

1	Brown ground beef and ground pork.
2	Mix all ingredients together.
3	Divide evenly between 4 bags
4	Seal and freeze.
5	To serve: Thaw
6	Let simmer for 30 minutes. Add water to thin as needed.

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