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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | large | Onion, chopped | 1 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green pepper | 4 | large (7-1/4" to 8-1/2" long) | Carrots, raw | 3 | cans , 15 oz (303 x 406) | tomato sauce | 2 | breasts, bone removed | chicken breast, boneless, skinless , cut into 1/2 | 8 | ounces | Rotini pasta | 1 | tablespoon | basil, dried | 1 | teaspoon | garlic powder | 1 | teaspoon | oregano, dried | 3 | ounces | Cheese, parmesan, grated | 1 | dash | salt, to taste | 1 | dash | pepper, to taste |
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Steps
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Sequence
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Step
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| | 1 | chop onion, pepper, carrots and chicken into chunks. Put in crock pot. Mix tomato sauce and all spices and pour into crock pot. Cook on low 7-9 hours.
boil water on stove top, add rotini noodles and cook until al dente. Drain noodles. Serve noodles in a bowl and ladle chicken mixture on top. |
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