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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | Cornstarch | 1 | cup | Tapioca flour | 1 | cup | rice flour | 2 | teaspoons | xanthan gum | 0.75 | envelopes (1 tbsp) | Desserts, gelatins, dry mix | 3 | teaspoons | baking powder, Gluten free | 1 | teaspoon | salt | 3 | tablespoons | sugar | 2 | cups (8 fl oz) | water | 3 | teaspoons | yeast, active dry | 1.5 | teaspoons | vinegar, white | 2 | large | eggs | 4 | tablespoons | Oil, canola and soybean |
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Steps
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Sequence
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Step
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| | 1 | Mix first 8 ingred. set aside
Add 1 tsp of sugar to the warm water and sprinkle with yeast. Foam slightly, cover with plastic wrap. | | 2 | Mix together the remaining sugar vinegar, eggs and oil. Add the yeast mixture. | | 3 | Stir in the remaining flour and beat until smooth. Spoon batter into prepared loaf pans (2) | | 4 | let rise for 30 mins. | | 5 | Bake in a preheated oven for 25-30 mins @375 F |
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