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Recipes - Bread Gluten Free

Recipe Name

Bread, Gluten Free

Submitted by Jansapphire
Recipe Description This is a gluten free Loaf
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupCornstarch
1
cupTapioca flour
1
cuprice flour
2
teaspoonsxanthan gum
0.75
envelopes (1 tbsp)Desserts, gelatins, dry mix
3
teaspoonsbaking powder, Gluten free
1
teaspoonsalt
3
tablespoonssugar
2
cups (8 fl oz)water
3
teaspoonsyeast, active dry
1.5
teaspoonsvinegar, white
2
largeeggs
4
tablespoonsOil, canola and soybean
Steps
Sequence Step
1Mix first 8 ingred. set aside Add 1 tsp of sugar to the warm water and sprinkle with yeast. Foam slightly, cover with plastic wrap.
2Mix together the remaining sugar vinegar, eggs and oil. Add the yeast mixture.
3Stir in the remaining flour and beat until smooth. Spoon batter into prepared loaf pans (2)
4let rise for 30 mins.
5Bake in a preheated oven for 25-30 mins @375 F






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