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Recipes - Bread Gluten Free Recipe

Recipe Name

Bread, Gluten Free

Submitted by

Jansapphire

Recipe Description

This is a gluten free Loaf

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	cup	Cornstarch
1	cup	Tapioca flour
1	cup	rice flour
2	teaspoons	xanthan gum
0.75	envelopes (1 tbsp)	Desserts, gelatins, dry mix
3	teaspoons	baking powder, Gluten free
1	teaspoon	salt
3	tablespoons	sugar
2	cups (8 fl oz)	water
3	teaspoons	yeast, active dry
1.5	teaspoons	vinegar, white
2	large	eggs
4	tablespoons	Oil, canola and soybean

Steps

Sequence	Step

1	Mix first 8 ingred. set aside Add 1 tsp of sugar to the warm water and sprinkle with yeast. Foam slightly, cover with plastic wrap.
2	Mix together the remaining sugar vinegar, eggs and oil. Add the yeast mixture.
3	Stir in the remaining flour and beat until smooth. Spoon batter into prepared loaf pans (2)
4	let rise for 30 mins.
5	Bake in a preheated oven for 25-30 mins @375 F

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