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Recipes - Rice and NutSeed Pilaf

Recipe Name

Rice and Nut/Seed Pilaf

Submitted by

jjh

Recipe Description

A good base dish.

Quantity	5	Quantity Unit	cups	Servings
Prep Time (minutes)	5	Cook Time (minutes)	45	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	cup	Rice, brown, long-grain
1/4	cup, chopped	pecans
1/2	cup, chopped	walnut halves, roughly chopped
1/4	cup, sliced	almonds
1/4	cup	sunflower
1/8	teaspoon	salt
2 1/4	cups (8 fl oz)	water-tap water or distilled

Steps

Sequence	Step

1	Combine Rice, Nuts and Seeds (salt optional) into pot.
2	Add cold water and bring to boil (uncovered).
3	Reduce heat (remove from heat for half a minute if using electric stove while burner cools) and stir briefly.
4	Cover and simmer on low heat for 40ish minutes (do not stir).

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