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Recipes - Ham Loaf

Recipe Name

Ham Loaf

Submitted by

Annmarie

Recipe Description

This is a loaf but with the great flavor of pork. Very tangy and goes great with broccoli cheese cassarole.

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	large	eggs, beaten
1	cup	milk - 2%
1	cup, crushed	low fat keebler graham cracker crust
32	ounces	ham, chopped
32	ounces	USDA Commodity, pork sausage, bulk/links/patties,
2	cups	Soup, tomato, canned, condensed, reduced sodium
1/2	cup	Vinegar, distilled
1 1/2	teaspoons	Dry Mustard
1 1/2	cups unpacked	brown sugar

Steps

Sequence	Step

1	Combine Pork, Ham Graham Crackers, Eggs, & Milk.
2	Mold into a loaf and place in the pan.
3	Combine 1 can of tomato soup, vinegar, dry mustard, and brown sugar in a seperate bowl and pour over the loaf.
4	Bake at 350 for 1 hour.

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