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Recipes - Mexican Rice Casserole

Recipe Name

Mexican Rice Casserole

Submitted by

jackiemc08

Recipe Description

Easy comfort food

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 92% lean meat (1 Lb)
2	cups	Rice, white, long-grain, parboiled, dry, enriched
2	cups	Rotel - diced tomatoes & Green chilies
2	cans (10.75 oz)	cream of chicken soup, 98% fat free
2	cans (10.75 oz)	Cream of Mushroom condensed soup
1	cup, shredded	shredded cheddar cheese
1	large	Onion, chopped
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green pepper, chopped

Steps

Sequence	Step

1	Cook rice according to instructions. Brown ground beef with onions and peppers. Mix together beef mixture, soups, rotel, and rice. Pour into casserole dish. Top with cheddar cheese. Bake at 350 for 30 minutes.

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