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Recipes - Muffin Tin Meatloaf

Recipe Name

Muffin Tin Meatloaf

Submitted by

trishthedish

Recipe Description

Not your momma's meatloaf! Lots of flavor and great to hide veggies in from picky eaters.

Quantity	12	Quantity Unit	1 12 whole muffin pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/4	pound	Beef, ground, 90% lean meat / 10% fat, raw
1 1/4	pounds	97% fat free turkey breast
1	large	eggs
1/4	cup	dry instant oats
1/4	cup	parsley, chopped
1/4	cup	Ketchup
3	tablespoons	Milk 2%
3/4	cups, chopped	Onion, chopped
3/4	teaspoon	salt
1/8	teaspoon	black pepper
3	teaspoon	Worcestershire sauce
1/3	cup, chopped	Peppers, sweet, red, raw, chopped

Steps

Sequence	Step

1	Preheat oven to 375 degrees. Coat 12 muffin cups with cooking spray.
2	Mix beef, turkey, egg, oats, parsley, red peppers, 2 tbsp. ketchup, milk, onion, salt and pepper in a large bowl. (I also added a dash of worcestershire sauce and a little extra squirt of ketchup).
3	Form the mixture into 12 balls and place in the prepared muffin cups. Combine the remaining 4 tbsps of ketchup and worcestershire sauce and spread evenly over the tops of each meatloaf.
4	Place the muffin pan on a baking sheet. Bake the meatloaves until their internal temp reaches 160*F. Takes about 20 minutes. Pour off fat before serving.

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