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Recipes - Greek Style Slow Cooker Meatballs Recipe

Recipe Name

Greek Style Slow Cooker Meatballs

Submitted by

SuzieQ52083

Recipe Description

This recipe is low in calories and high in flavor

Quantity	1	Quantity Unit	crockpot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	6	Ready In (minutes)	26

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Ingredients
Amt.	Measure	Ingredient



1	unit, yield from 1 lb raw	ground turkey
1	package (9 oz)	Artichokes
1/2	teaspoon	salt
1/4	teaspoon	sage
1	ounce	potatoes, new (6 to 8 potatoes)
1/2	teaspoon	oregano
1/2	teaspoon	black pepper
1	cup	chicken broth, fat free, Health Valley
1	tablespoon	Cornstarch
1	tablespoon	lemon juice

Steps

Sequence	Step

1	Coat a 12-inch nonstick skillet with cooking spray. (I used the stoneware from my Crockpot so I didn''t have to dirty another dish) * Season turkey with salt and sage; shape into 1-inch balls. Add turkey to skillet and brown on all sides, about 3 to 5 minutes; remove and place in 4- to 5-quart slow cooker. * Add potatoes, frozen artichoke hearts, oregano, pepper and broth; cover and cook on high heat for 5 to 6 hours. (Note: When layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they don’t overcook. Do not thaw the artichokes first. Or, add the artichokes toward the end of the cooking process if you prefer a firmer texture.) * About 15 minutes before serving, spoon cornstarch into a cup. Add 1 tablespoon of the slow cooker liquid and lemon juice; stir well. Stir into slow cooker, cover and cook on low heat for 15 minutes more. Yields about 1 2/3 cups per serving.

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