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Recipes - Pasta e Faigoli Recipe

Recipe Name

Pasta e Faigoli

Submitted by

cyndi58

Recipe Description

This recipe is an Italian version of chili with ditali pasta.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



4	Usda default (100 gm - 4 oz)	Beef, ground, 80% lean meat / 20% fat, raw
2	cups	Vegetable stock
1	small	Onions, diced
1	large (7-1/4" to 8-1/2" long)	Carrots, raw
3	stalks large (11"-12" long)	celery, diced (about 1 cup)
2	cloves	garlic minced
2	cans (15 oz)	Tomatos, canned, diced
2	cups	Kidney beans, canned [two cans, 14.5 oz; includes
2	cups	great northern beans
1	can, 15 oz (303 x 406)	tomato sauce, use 15 oz can
12	fliud ounces	V8 Juice
1	tablespoon	vinegar, white
1 1/2	teaspoons	kosher salt or to taste
1	teaspoon	dried oregano
1	teaspoon	basil, dried
1/2	teaspoon	black pepper, to taste
1/2	teaspoon	thyme, dry, ground
8	ounces	pasta shells, small

Steps

Sequence	Step

1	Brown beef. Heat vegetable stock in large pot, add onion, carrots. celery and garlic and saute for 10 mins. Add remaining ingredients, except pasta and simmer for 1 hour. About 50 mins into simmer time, in seperate pot, cook pasta for 10 mins. Drain. Add pasta to pot of soup. Simmer for 5-10 mins.

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