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Recipes - Meatless Meatball and Veggie Stew

Recipe Name

Meatless Meatball and Veggie Stew

Submitted by

spylecrowell

Recipe Description

Using a variety of vegetables and a couple veggie boullion cubes (along with about a dozen meatless meatballs), I made a Veggie Stew that is warming and delicious.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Meatless Meatball and Veggie Stew
Ingredients
Amt.	Measure	Ingredient



1	pepper	green pepper whole diced
1	large (7-1/4" to 8-1/2" long)	Carrots, sliced into thin coins
3	stalks medium (7-1/2" - 8" long)	celery, sliced
1/2	package yields	veggy burgers
2	tablespoons	bouillon, vegetable
4	cups (8 fl oz)	boiling water
2	large (3" to 4-1/4" dia.)	potatoes, peeled, chopped
1 1/2	cups, chopped	walnut halves, roughly chopped
2	tablespoons	flour unbleached mixed into 1/2 cup water

Steps

Sequence	Step

1	once chopped, mix all ingredients into the already browned (caramalized) onion and mushroom mixture.Cook with 1/4 of the water, lid on, until potatoes and carrots are softened, then add the boullion and boiled water.

Browning onions and Mushrooms
Ingredients
Amt.	Measure	Ingredient



1	tablespoon	Oil, vegetable, sunflower, linoleic (less than 60%)
1	large	Onion chopped carmalized
1	cup, pieces or slices	mushrooms, chopped

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