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Recipes - Cottage Pie Recipe

Recipe Name

Cottage Pie

Submitted by

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Recipe Description

Comfort food for a winter day

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	medium (2-1/2" dia)	Onion, chopped
1	tablespoon	olive oil
1	pound	ground beef
1	clove	garlic minced
1	large (7-1/4" to 8-1/2" long)	carrots diced
1	cup	beef bouillon cube
3	cups chopped or sliced	Tomatoes
1	tablespoon	Cornstarch
3	tablespoons	Tomato canned, puree
4	large (3" to 4-1/4" dia.)	potatoes
1/2	cup	butter

Steps

Sequence	Step

1	Heat olive oil in pan, add the onion, garlic and carrot and cook until soft. Add the ground beef and stock cube and brown. Stir in the tomatoes and tomato puree and cornstarch. Simmer, stir occassionally for 15 minutes until thick. Peel and chop potatoes and boil until soft. Mash with butter. Put the beef mixture into a deep dish, top with mashed potatoes. Broil until top is golden brown.

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