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Recipes - Vegetarian Lasagna

Recipe Name

Vegetarian Lasagna

Submitted by

Mary17Karen

Recipe Description

Low Fat, High Fiber

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



13.25	noodles	lasagna noodles, whole wheat
2	cloves	garlic minced
1	onion	1 medium onions chopped
2	stalks large (11"-12" long)	celery, diced
2	carrot (7-1/2")	carrot,chopped
1	can (16 fl oz)	tomatoes canned,crushed
4	fliud ounces	wine, dry white
16	ounces	nonfat cottage cheese
14	ounces	ricotta cheese
4	fliud ounces	milk, lowfat, fluid, 1% milkfat, with added vitamin A
1/3	cup	grated parmesan

Steps

Sequence	Step

1	Sautee garlic, onion, celery, carrots, tomatoes and white wine in sauce pan. Partially cook lasagna noodles. Mix cottage cheese, ricotta, and milk in separate bowl. Create layers and cook in 350 degree oven for 50 minutes. Let set before serving.

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