Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Vegetarian Lasagna

Recipe Name

Vegetarian Lasagna

Submitted by Mary17Karen
Recipe Description Low Fat, High Fiber
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
13.25
noodleslasagna noodles, whole wheat
2
clovesgarlic minced
1
onion1 medium onions chopped
2
stalks large (11"-12" long)celery, diced
2
carrot (7-1/2")carrot,chopped
1
can (16 fl oz)tomatoes canned,crushed
4
fliud ounceswine, dry white
16
ouncesnonfat cottage cheese
14
ouncesricotta cheese
4
fliud ouncesmilk, lowfat, fluid, 1% milkfat, with added vitamin A
1/3
cupgrated parmesan
Steps
Sequence Step
1Sautee garlic, onion, celery, carrots, tomatoes and white wine in sauce pan. Partially cook lasagna noodles. Mix cottage cheese, ricotta, and milk in separate bowl. Create layers and cook in 350 degree oven for 50 minutes. Let set before serving.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com