Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/2 | pounds | Beef, top loin, cubed | 2 1/2 | cups (8 fl oz) | beef broth, bouillon (consomme) condensed | 5 | medium (2-1/4" to 3-1/4" dia.) | potatoes cubed | 2 | cups, chopped | Carrots, raw (baby carrots) | 2 | cups | green beans,frozen | 2 | cups, chopped or diced | broccoli florets, frozen | 1 | cup, cubes | Squash, winter, butternut, raw | 4 | cups | Tomato juice, canned |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Put potatoes, carrots, beef in pan with beef broth. simmer for 3 hours or until beef is tender. | 2 | add all vegetables except broccoli. simmer 45 mins more. | 3 | add broccoli cook 10 mins longer. |
|