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Recipes - Rigatoni with Califlower curry powder & coconut milk

Recipe Name

Rigatoni with Califlower, curry powder & coconut milk

Submitted by

jr33176

Recipe Description

from A Year in a Vegetarian Kitchen by Jack Bishop

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	45	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	canola oil
1	head, medium (5-6" dia)	Cauliflower
1	medium (2-1/2" dia)	Onion, (halve lengthwise and thinly sliced)
1/2	teaspoons	salt
1	pepper	jalapeno pepper, seeded and minced
2	cloves	garlic minced
1	teaspoon	curry powder
1	cup	coconut milk, canned
16	ounces	rigatoni
3	cups	Baby Spinach Leaves
2	tablespoons	cilantro, fresh, chopped
2	tablespoons	Lime juice, raw

Steps

Sequence	Step

1	boil water for pasta in large pot
2	heat oil in large saute pan over medium heat
3	add cauliflower, onion and salt and cook until veggies turn brown, about 8 min.
4	stir in pepper, garlic and curry powder and cook for 1 min.
5	add coconut milk, bring to boil, reduce heat and cover. Simmer until cauliflower is tender about 5 min.
6	while cauliflower simmers, cook pasta.
7	reserve 3/4 cup of pasta water. Drain pasta and then return it to pot. Add, califlower sauce, spinach, cilantro, lime juice and 1/2 cup of pasta water.

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