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Recipes - Rigatoni with Califlower curry powder & coconut milk Recipe

Recipe Name

Rigatoni with Califlower, curry powder & coconut milk

Submitted by jr33176
Recipe Description from A Year in a Vegetarian Kitchen by Jack Bishop
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 45 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonscanola oil
1
head, medium (5-6" dia)Cauliflower
1
medium (2-1/2" dia)Onion, (halve lengthwise and thinly sliced)
1/2
teaspoonssalt
1
pepperjalapeno pepper, seeded and minced
2
clovesgarlic minced
1
teaspooncurry powder
1
cupcoconut milk, canned
16
ouncesrigatoni
3
cupsBaby Spinach Leaves
2
tablespoonscilantro, fresh, chopped
2
tablespoonsLime juice, raw
Steps
Sequence Step
1boil water for pasta in large pot
2heat oil in large saute pan over medium heat
3add cauliflower, onion and salt and cook until veggies turn brown, about 8 min.
4stir in pepper, garlic and curry powder and cook for 1 min.
5add coconut milk, bring to boil, reduce heat and cover. Simmer until cauliflower is tender about 5 min.
6while cauliflower simmers, cook pasta.
7reserve 3/4 cup of pasta water. Drain pasta and then return it to pot. Add, califlower sauce, spinach, cilantro, lime juice and 1/2 cup of pasta water.






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