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Recipes - beef stew

Recipe Name

beef stew

Submitted by eh
Recipe Description
Quantity 1 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 180 Ready In (minutes) 200
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundsbeef stew meat, cut into 1 inch cubes
6
slices rawbacon
1
tablespoonall-purpose flour
1
teaspoonsalt
1
tablespoonbutter
2
medium (2-1/2" dia)Onion, chopped
2
mediumCarrots
1
clovegarlic minced
1
tablespoon(1 beef bullion cube)
1
cup (8 fl oz)water
12
fliud ouncesburgundy
3
cups pieceswhite mushrooms, Sliced
12
ouncesegg noodles
4
tablespoonsbutter unsalted
Steps
Sequence Step
1In a heavy skillet cook 4 ounces of bacon until done
2Add two pounds of beef into the hot fat and cook until dark brown.
3Transfer meat to casserole. (Some chefs will heat two tablespoons of brandy, pour over meat and flame). Stir in 1 table spoon of flower, 1 teaspoon of salt and ¼ teaspoon of pepper. Add 1.5 cups of dry red wine (Burgundy) Add 1 tablespoon of butter to skillet, heat, and brown onions in it.
4To meat in casserole, add sauté onions, carrots, garlic and bullion water to cover meat. Place in Crock Pot and cook at low heat for 8 hours or until meat is very tender. (Oven cooking at 350 degrees for three hours).
5prepare butter noodles according to package, strain and cook in melted better. add salt and pepper to taste.
6About thirty minutes before serving add mushrooms. Serve over butter noodles. Makes 4 to 6 servings. This Dish can be prepared ahead of time and stored in the refrigerator. It should be reheated slowly.






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