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Recipes - Spanish Chicken & Rice

Recipe Name

Spanish Chicken & Rice

Submitted by

Ron Souza

Recipe Description

Quick, easy and good.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



6	pounds, raw	chicken thighs
2	tablespoons	canola oil
1 1/2	cups	rice
1	medium (2-1/2" dia)	Onion, chopped
4	cups	chicken broth (10.5 ounce can)
16	ounces	salsa medium
1	can (16 fl oz)	tomatoes canned,crushed
2 1/4	teaspoons	garlic powder
3/4	teaspoon	tumeric

Steps

Sequence	Step

1	In large skillet, brown chicken in oil; remove and keep warm. Add onion and rice to skillet; saute for 5 minutes, stirring occasionally.
2	Add next 5 ingredients; bring to a boil, add chicken and simmer, covered for 25 minutes

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