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Recipes - Shrimp Jambalaya

Recipe Name

Shrimp Jambalaya

Submitted by

ckamm1107

Recipe Description

Haven't tried it yet - I'll let you know.

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



4	tablespoons	butter
2	tablespoons	all-purpose flour
1	tablespoon	onion powder
1	tablespoon	onion powder
1	teaspoon	garlic minced
1/4	cups	ham, chopped
16	ounces	diced tomatoes (28 oz can)
2	cups	Rice, white, long-grain, regular, raw, enriched
3	cups	chicken broth, fat free, Health Valley
32	ounces	shrimp

Steps

Sequence	Step

1	Melt butter over low heat. Stir in flour until smooth. Add ham, garlic, and onion powder and cook for just a couple minutes.
2	Stir in tomatoes and cook for 5 minutes.
3	Mix in rice and chicken broth. Simmer until just a little liquid remains.
4	Add shrimp and stir evenly to distribute. Cook for 8 minutes, or until rice is cooked and shrimp turns pink.

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