Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | cups | Almond flour, Bobs red mill | 1/4 | teaspoon | salt | 1/4 | teaspoon | baking soda | 1 | cup | butter unsalted | 1/2 | cup | fructose | 1 | large | egg | 1 | tablespoon | vanilla extract not imitation | 1 | cup | chocolate chips, sugar free | 48 | teaspoons | Stevia (1/2 cup) | 1 | cup | Hersheys special dark chocolate chips |
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Steps
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Sequence
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Step
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| 1 | Preheat over to 350 | 2 | Combine all dry ingredients in a bowl and blend with a spoon. | 3 | Add the melted butter, beaten egg and vanilla. | 4 | Drop about a tablespoon of batter in each cookie spot on the cookie sheet. Space them about 1 inch apart. | 5 | Bake for 12 to 15 minutes, or until they are starting to brown around the edges. |
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