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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound, raw | chicken breast halves, boneless, skinless | 1 | onion | onions, sweet, mediim size, diced | 1 1/2 | cups (8 fl oz) | chicken broth | 8 | tablespoons | Peppers, chili, green, canned | 2 | cups | Beans, great northern, mature seeds, canned | 1 | teaspoon | garlic powder | 2 | cloves | garlic minced | 1 | tablespoon | Spices, ground cumin | 1/2 | teaspoon | oregano | 1/2 | teaspoon | cilantro, fresh, chopped | 1/8 | teaspoon | cayenne pepper | 2 | cups | tomatoes canned, diced |
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Steps
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Sequence
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Step
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| | 1 | Heat pan with non-stick olive oil spray, saute chicken and onion 4-5 minutes. | | 2 | Remove chicken and cover to keep warm | | 3 | Add garlic to the pan and cook 2 minutes or until the onions begin to brown. | | 4 | Stir in chilies, spices, and broth and simmer on low heat for 30 minutes. | | 5 | Stir in the chicken and beans and simmer until tender. | | 6 | To serve, crush tortilla chips in the bottom of a bowl, add chili and top with cheese of choice. |
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