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Recipes - Chilled Cucumber and Dill Buttermilk Soup Recipe

Recipe Name

Chilled Cucumber and Dill Buttermilk Soup

Submitted by

keidson

Recipe Description

Untried

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	5	Cook Time (minutes)	0	Ready In (minutes)	5

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Ingredients
Amt.	Measure	Ingredient



2	medium	Cucumber, peeled & seeded, chopped
1	small	Onion, chopped
3	cups	buttermilk, lowfat
2	cups (8 fl oz)	Yogurt, plain, low fat
2	Usda default (100 gm - 4 oz)	Sour cream, fat free
1	teaspoon	salt
1/2	teaspoon	dill weed
1/2	teaspoon	white pepper

Steps

Sequence	Step

1	Puree cucumber and onion in a blender or food processor.
2	Transfer to a bowl and add buttermilk, yogurt, sour cream, salt, dill weed and pepper. Stir well.
3	Chill for 2-3 hours before serving. Garnish with a sprig of fresh dill, if desired.

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