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Recipes - Chicken and veggies in a pot

Recipe Name

Chicken and veggies in a pot

Submitted by jr33176
Recipe Description Basic, uneventful recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 170 Ready In (minutes) 190
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
chickenwhole chicken 3-5 lbs
2
tablespoonsOil, canola and soybean
1
medium (2-1/2" dia)Onion chopped
1
stalk, small (5" long)celery, chopped
1
mediumcarrot,chopped
8
small (1-3/4" to 2-1/2" dia.)potatoes cubed, unpeeled
2
tablespoonssalt
1
tablespoonblack pepper, ground
Steps
Sequence Step
1preheat oven to 250 degrees
2rinse chicken and pat dry with paper towel. sprinkle with salt and pepper
3in dutch oven, heat oil and add chicken to brown on both sides
4remove chicken and add veggies and cook a littel bit
5add chicken on top of veggies; cover with foil, and place lid on top
6put in oven and roast for 2 1/2-3 hours. Until chicken is cooked
7eat!






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