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Recipes - Banana Bread

Recipe Name

Banana Bread

Submitted by

Pool Mom

Recipe Description

Substituting white processed flour with oatmeal and whole wheat flour. Adding raisens.

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	55	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	splenda no-calorie sweetener
3/4	cup	shortening
2	large	eggs
1	cup	flour, bread, enriched
1	cup	wholewheat flour
1/2	cup	oats, quick-cooking
1 1/2	teaspoons	baking powder, Gluten free
1	teaspoon	baking soda
1/2	teaspoon	sodium free salt
3	small (6" to 6-7/8" long)	ripe bananas (mashed well)
1	cup (not packed)	raisins, seedless
1/2	cup	instant nonfat powdered milk
1/2	teaspoon	cinnamon, ground
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Cream shortening and sugar until smooth, add eggs and beat until well blended. Add flour, oatmeal, baking powder, baking soda and salt, beat until well blended. Add bananas and beat until well blended. Stir in raisens. Pour into greased bread pan. Bake @ 350 degrees for 50 to 60 mins.

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