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Recipes - Banana Bread Recipe

Recipe Name

Banana Bread

 Submitted by Pool Mom
Recipe Description Substituting white processed flour with oatmeal and whole wheat flour. Adding raisens.
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 15 Cook Time (minutes) 55 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cupsplenda no-calorie sweetener
3/4
cupshortening
2
largeeggs
1
cupflour, bread, enriched
1
cupwholewheat flour
1/2
cupoats, quick-cooking
1
1/2
teaspoonsbaking powder, Gluten free
1
teaspoonbaking soda
1/2
teaspoonsodium free salt
3
small (6" to 6-7/8" long)ripe bananas (mashed well)
1
cup (not packed)raisins, seedless
1/2
cupinstant nonfat powdered milk
1/2
teaspooncinnamon, ground
1
teaspoonvanilla extract
Steps
Sequence Step
1Cream shortening and sugar until smooth, add eggs and beat until well blended. Add flour, oatmeal, baking powder, baking soda and salt, beat until well blended. Add bananas and beat until well blended. Stir in raisens. Pour into greased bread pan. Bake @ 350 degrees for 50 to 60 mins.






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