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Recipes - Corn Bread Recipe

Recipe Name

Corn Bread

Submitted by

pastorjon

Recipe Description

Quantity	1	Quantity Unit	8 x 11.5 x 2 in pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	cornmeal
3/4	cup	flour unbleached
3/4	cup	wheat flour, wholewheat
6	teaspoons	baking powder
2/3	teaspoon	salt
1/2	cup	sugar
3	large	eggs
1 1/2	cups	Milk 2%
1	stick	butter

Steps

Sequence	Step

1	First mix all dry ingredients then add wet ingredients. I like to use a small amount of the butter from the recipe to grease the pan. Bake at 350 degrees until top is brown and the edges begin to pull away from the sides (about 45 min.).

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