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Recipes - Heather Ray Chili

Recipe Name

Heather Ray Chili

Submitted by

hray910

Recipe Description

Spicy and delicious with lots of veggies.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1/2	pound	Beef, ground, 90% lean meat / 10% fat, raw
3	cans (15 oz)	Tomato products, canned, sauce
14	ounces	diced tomatoes (28 oz can)
2	large (7-1/4" to 8-1/2" long)	carrots diced
1	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper, chopped
1	slice, large (1/4" thick)	Onion, chopped
4	cups	beans, canned (15oz), drained
4	tablespoons	chili powder
2	tablespoons	garlic powder
2	tablespoons	salt
2	tablespoons	black pepper

Steps

Sequence	Step

1	Cook beef in a large nonstick pot.
2	Add all chopped vegetables to beef and saute until onions are clear.
3	Add tomato sauce, diced tomatoes, and hot chili beans.
4	Add spices and cook for another 10 minutes, stir every few minutes.
5	Serve with corn chips, cheese or sour cream as desired.

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