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Recipes - Heather Ray Chili Recipe

Recipe Name

Heather Ray Chili

Submitted by hray910
Recipe Description Spicy and delicious with lots of veggies.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
poundBeef, ground, 90% lean meat / 10% fat, raw
3
cans (15 oz)Tomato products, canned, sauce
14
ouncesdiced tomatoes (28 oz can)
2
large (7-1/4" to 8-1/2" long)carrots diced
1
medium (approx 2-3/4" long, 2-1/2" dia)green pepper, chopped
1
slice, large (1/4" thick)Onion, chopped
4
cupsbeans, canned (15oz), drained
4
tablespoonschili powder
2
tablespoonsgarlic powder
2
tablespoonssalt
2
tablespoonsblack pepper
Steps
Sequence Step
1Cook beef in a large nonstick pot.
2Add all chopped vegetables to beef and saute until onions are clear.
3Add tomato sauce, diced tomatoes, and hot chili beans.
4Add spices and cook for another 10 minutes, stir every few minutes.
5Serve with corn chips, cheese or sour cream as desired.






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