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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup, halves | Apricots, dried, chopped | 1 | cup, chopped | cranberries, dried | 1 | cup | wheat germ | 1/4 | cup | sugar | 1 | cup, packed | brown sugar | 3/4 | cup | canola oil | 3 | large | eggs, white only | 1 | cup | oatmeal | 1 3/4 | cup | all-purpose flour | 1 | teaspoon | salt | 1 | teaspoon | baking soda | 1 | teaspoon | cinnamon, ground | 1 | teaspoon | nutmeg | 1 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| | 1 | Chop appricots and cranberries and set aside. Mix oil, brown sugar, sugar, egg whites and 1 teaspoon vanilla together and set aside. Mix all dry ingredients. Mix 2 teaspoons of the dry mixture to the appricots to coat. Mix wet and dry ingredients. Add apricots and cranberries. dish out spoonfulls and bake at 400 for 8 minutes |
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