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Recipes - Ray Veggie Pizza Recipe

Recipe Name

Ray Veggie Pizza

 Submitted by hray910
Recipe Description Simple pizza with veggies!
Quantity 1 Quantity Unit pizza Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner




Ray Veggie Pizza
Ingredients
Amt. Measure Ingredient
1
1/3
cupsflour unbleached
1
teaspoonbaking powder
1/2
teaspoonsalt
1/2
cupmilk, 1% with added vitamin A
1
can (15 oz)Tomato products, canned, sauce
2
tablespoonsbasil
1
tablespoonoregano
1
tablespoongarlic powder
3
cups, shreddedmozzarella cheese
1
medium (approx 2-3/4" long, 2-1/2" dia)Peppers, sweet, red, raw, sliced
1
medium (approx 2-3/4" long, 2-1/2" dia)green peppers, thinly sliced
1
medium (2-1/2" dia)sliced very thinly
1
canmushrooms sliced, canned, drained (4oz.)
1
can (2 oz)black olives, sliced, drained
Steps
Sequence Step
1Heat oven to 400 F. To make crust mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. On a lightly floured surface knead dough 10 times. Shape dough into a ball and cover with bowl; let stand for 10 minutes.
2Place dough on ungreased cookie sheet. Roll into 12-inch round. Bake 8 minutes.
3Mix tomato sauce and seasonings. Then spread on pizza crust.
4Sprinkle mozzarella cheese over crust then top with remaining ingredients. Bake 15-20 minutes until crust is golden and cheese begins to brown.




nevermind
Ingredients
Amt. Measure Ingredient
8
sticks, small (approx 4-1/4" long)Bread sticks, plain/garlic
Steps
Sequence Step
1bake






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