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Recipes - Corn Bread

Recipe Name

Corn Bread

Submitted by

RofSTyX01

Recipe Description

Found in a magazine and wanted to know the nutritional value. Have made several times and has always been good and moist

Quantity	1	Quantity Unit	10" Round Pan	Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	cornmeal
1	cup	all-purpose flour
2/3	cup, packed	brown sugar
1/3	cup	sugar
1	teaspoon	baking soda
1/2	teaspoon	salt
1	large	eggs
1	cup	buttermilk
3/4	cup	canola oil

Steps

Sequence	Step

1	In a Large Bowl, Combine the cornmeal, flour, sugars, baking soda and salt.
2	In a second bowl, whisk the egg, buttermilk and oil.
3	Stir the wet ingredients into the dry ingredients just until moistened.
4	Pour into a 9 or 10 inch round or square baking pan.
5	Bake at 425 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Serve warm.

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