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Recipes - Corn Bread Recipe

Recipe Name

Corn Bread

Submitted by RofSTyX01
Recipe Description Found in a magazine and wanted to know the nutritional value. Have made several times and has always been good and moist
Quantity 1 Quantity Unit 10" Round Pan Servings  
Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
cupscornmeal
1
cupall-purpose flour
2/3
cup, packedbrown sugar
1/3
cupsugar
1
teaspoonbaking soda
1/2
teaspoonsalt
1
largeeggs
1
cupbuttermilk
3/4
cupcanola oil
Steps
Sequence Step
1In a Large Bowl, Combine the cornmeal, flour, sugars, baking soda and salt.
2In a second bowl, whisk the egg, buttermilk and oil.
3Stir the wet ingredients into the dry ingredients just until moistened.
4Pour into a 9 or 10 inch round or square baking pan.
5Bake at 425 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Serve warm.






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