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Recipes - Pate Mexican Chicken Soup

Recipe Name

Pate Mexican Chicken Soup

Submitted by

simplyaspoiledbrat

Recipe Description

Yummy warm soup!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1/2	tablespoon	olive oil, extra virgin
1	pound, raw	2 Chicken breasts boneless skinless
16	ounces	salsa medium
5	cups	chicken broth (10.5 ounce can)
2	cloves	garlic minced
1/2	cup, chopped	Onion, chopped
1	can (15 oz)	black beans, canned, Bush's
2	teaspoons	Taco seasoning, McCormick- 1 packet

Steps

Sequence	Step

1	place oil in pan and heat.
2	chop onion and garlic up and place in pan. Cook until tender.
3	Then add 5 cups of chicken broth.
4	Place the cut up pieces of chicken in the pan and let simmer until the chicken is done.
5	When chicken is done you can add the salsa.Rinse a drain a can of Bush''''s black beans and add.Also add one packet of taco seasoning..
6	Stir and keep on low until you serve. Can be served with tortilla a chips..

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