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Recipes - Linguine Pomodoro

Recipe Name

Linguine Pomodoro

Submitted by

EllieGrey

Recipe Description

Marvelously easy and delicious traditional sauce

Quantity	1	Quantity Unit	skillet	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2	cans (16 fl oz)	Tomatoes canned, diced, Not drained
2	tablespoons	olive oil
6	cloves	garlic, chopped
2/3	cup, chopped	Yellow Onions
4	teaspoons	sugar
2	teaspoons	sea salt
1	teaspoon	black pepper, ground
10	tablespoons	basil, fresh, chopped

Steps

Sequence	Step

1	Heat oil to medium. Sautee roughly chopped garlic about 1 minute--until very fragrant but not brown. Add onions. Sautee until they begin to turn clear.
2	Add both cans of tomatoes, undrained, and simmer 15 minutes or until sauce is desired thickness. Add sugar, salt, pepper, simmer another 3.
3	Remove from heat. Stir in basil chiffonade. Serve immediately over fresh linguine!

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