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Recipes - Hazelnut biscotti

Recipe Name

Hazelnut biscotti

Submitted by pknight
Recipe Description Uses a bread machine for first baking
Quantity 16 Quantity Unit servings Servings  
Prep Time (minutes) 180 Cook Time (minutes) 30 Ready In (minutes) 210
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cupwheat flour, wholewheat
2
1/4
cupsflour, bread, enriched
1
1/2
teaspoonsyeast, active dry
2
tablespoonswheat germ
6
tablespoonsgranulated sugar
3
tablespoonsanise seed
2
tablespoonsApplesauce, canned, sweetened, without salt
18
tablespoonswater
3/4
cup, choppedhazelnuts, lightly toasted
Steps
Sequence Step
1Combine all ingredients except chopped hazelnuts in the bread machine container in the order suggested for your machine. Use the 1.5 pound white bread program and add the chopped hazelnuts at the end of the first kneading cycle.
2Remove cooked bread from pan and allow to cool.
3Preheat oven to 350 degrees F.
4Slice the cooled bread 0.5 inch thick and the slices into one inch fingers.
5Bake for 15-20 min (or to taste), turning once half way through the baking.
6Cool on a rack and store airtight.






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