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Recipes - Hazelnut biscotti

Recipe Name

Hazelnut biscotti

Submitted by

pknight

Recipe Description

Uses a bread machine for first baking

Quantity	16	Quantity Unit	servings	Servings
Prep Time (minutes)	180	Cook Time (minutes)	30	Ready In (minutes)	210

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	wheat flour, wholewheat
2 1/4	cups	flour, bread, enriched
1 1/2	teaspoons	yeast, active dry
2	tablespoons	wheat germ
6	tablespoons	granulated sugar
3	tablespoons	anise seed
2	tablespoons	Applesauce, canned, sweetened, without salt
18	tablespoons	water
3/4	cup, chopped	hazelnuts, lightly toasted

Steps

Sequence	Step

1	Combine all ingredients except chopped hazelnuts in the bread machine container in the order suggested for your machine. Use the 1.5 pound white bread program and add the chopped hazelnuts at the end of the first kneading cycle.
2	Remove cooked bread from pan and allow to cool.
3	Preheat oven to 350 degrees F.
4	Slice the cooled bread 0.5 inch thick and the slices into one inch fingers.
5	Bake for 15-20 min (or to taste), turning once half way through the baking.
6	Cool on a rack and store airtight.

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