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Recipes - Bannana Bread

Recipe Name

Bannana Bread

Submitted by

Pool Mom

Recipe Description

Useing Splenda in lieu of sugar, substituting whole wheat flour and oatmeal for portion of white flour

Quantity	1	Quantity Unit	5 x 9 loaf pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	55	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	Shortening, vegetable
2	large	eggs
1	cup	all-purpose flour
1	cup	wholewheat flour
1/2	cup	oats, quick-cooking
1 1/2	teaspoons	baking powder, Gluten free
1	teaspoon	baking soda
1/2	cup	instant nonfat powdered milk
1/2	teaspoon	salt
1/2	teaspoon	cinnamon, ground
1	teaspoon	vanilla extract
3	medium (7" to 7-7/8" long)	ripe bananas (mashed well)
1	cup (not packed)	raisins, seedless

Steps

Sequence	Step

1	Preheat oven @ 350 degrees. Cream shortening and sugar until smooth, add eggs and beat until well blended. Add flour, oatmeal, baking powder, baking soda and salt, beat until well blended. Add bananas and beat until well blended. Stir in raisens. Pour into greased bread pan. Bake @ 350 degrees for 50 to 60 mins.

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