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Recipes - Banana Pumpkin Bread

Recipe Name

Banana Pumpkin Bread

Submitted by swestern
Recipe Description The taste is a wonderful combination of banana & pumkin with no sugar or fat added!
Quantity 1 Quantity Unit bundt pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupssplenda no-calorie sweetener
2
cupspumpkin (canned)
1
1/2
cups, mashedbananas (3 to 4)
2
largeeggs
1
teaspoonvanilla extract
3
cupswheat flour, wholewheat
1
teaspoonbaking soda
1
teaspoonsalt
1
teaspooncanola oil
Steps
Sequence Step
1Heat oven to 350 degrees
2Grease bottom of bundt pan with canola oil spray
3Mix Splenda and all wet ingredients in large mixing bowl
4Add salt and baking soda to mixture and stir well
5Add wheat flour and mix well
6If desired you may add nuts of your choice
7Pour into bundt pan and bake for 60 minutes or until wooden toothpick comes out clean
8Let cool for 5 minutes then remove from pan
9You may slice and eat or wrap tightly in plastic wrap






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