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Recipes - Never fail white bread

Recipe Name

Never-fail white bread

Submitted by

ajkrck

Recipe Description

moms recipe

Quantity	8	Quantity Unit	loaves	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



6 3/4	teaspoons	yeast, active dry
3/4	cup	sugar
2 1/2	tablespoons	salt
1	quart	Milk 2%
1/2	cup	Shortening, melted
20	cups	all-purpose flour

Steps

Sequence	Step

1	Dissolve yeast in 1/3 cup lukewarm water. Combine next 4 ingredients with 1 quart boiling water in large bowl; mix well. Cool to lukewarm. Add dissolved yeast and half the flour; beat until smooth. Work in enough remaining flour to make soft dough. Turn onto floured board. Knead until smooth and elastic. Place dough in grease bowl. Cover. Let rise in warm place until doubled in bulk. Punch dough down. Shape into 8 loaves. Place in greased loaf pans. Cover. Let rise in warm place until doubled in bulk. Bake in 400-degree oven for 1/2 hour or until bread tests done. Freezes well.

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