Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Lasagna Recipe

Recipe Name

Lasagna

Submitted by

sbarger81965

Recipe Description

Dianaskitchen.com supplied this recipe for me.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



8	noodles	lasagna noodles
1	pound	Beef, ground, 5% fat
1/2	cup, chopped	Onion, chopped
16	ounces	pasta sauce, canned
3/4	cup	Parmesan, Freshly Grated
2	cups, shredded	monterey cheese
1/2	teaspoon	salt
1	teaspoon	oregano, dried
1/2	teaspoon	basil, dried or fresh, finely chopped
1 1/2	cups	ricotta cheese
1	teaspoon	garlic powder

Steps

Sequence	Step

1	Cook lasagna noodles according to package directions drain and set aside --- In large skillet, brown beef, onion and mushrooms, drain well --- Stir in spaghetti sauce, garlic powder, salt, oregano and basil --- In a 2-quart buttered baking dish (about 11x7x2) layer 1/3 of the lasagna noodles, 1/3 of the sauce and 1/3 of the ricotta cheese, Monterey Jack cheese and Parmesan cheeses. Repeat layers twice --- Bake at 350 degrees for 30 mins or until thoroughly heated --- Let stand 8 to 10 mins before cutting and serving.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact